Chethan Maiya, U. (2023) The effect of process conditions on the extraction of proteins from moringa sp. seeds. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | moringa sp. seeds, Protein concentration, Lowry’s assay |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 10:51 |
| Last Modified: | 14 Oct 2024 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/18085 |
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