Items where Division is "Food Microbiology" and Year is 1952

Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.

Lewis, Y. S. and Johar, D. S. (1952) Spore size and appearance of Aspergillus niger in relation to citric acid yield. Bulletin of Central Food Technological Research Institute, 2. pp. 16-17.

Srinivasan, M. and Bhale Rao, V. R. and Subramanian, N. (1952) Agave vera Cruz: A source of polyfructosans. Current Science, 21. pp. 159-160.