Items where Division is "Food Microbiology" and Year is 1963

Article

Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.

Netrawali, M. S. and Doctor, D. M. and Sreenivasan, A. (1963) Enzymic conversion of tetrahydropteroyl glutamic acid to citrovorum factor in Bacillus subtilis. Indian Journal of Experimental Biology, 1 (2). pp. 67-70.

Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. (1963) Studies on microbial production of glutamic acid. Food Science, 12. pp. 263-266.

Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1963) L-Lysine production by Ustilaginales fungi. Agricultural and Biological Chemistry, 27. pp. 227-235.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms. Food Science, 12 (12). pp. 347-352.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.

Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.