Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms. Food Science, 12 (12). pp. 347-352.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | enzymatic treatment, fruit pulps,juices, fungi |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:20 |
| Last Modified: | 12 Feb 2014 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/5663 |
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