Items where Division is "Food Microbiology" and Year is 1988

Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761

Mahadevaswamy, M. and Venkataraman, L. V. (1988) Integrated utilization of rabbit droppings for biogas and fish production. Biological Wastes, 25 (4). pp. 249-256.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

Mohan, Singh (1988) Isolation of thermotolerant yeast for the production of ethanol. [Student Project Report] (Submitted)

Mohan, Singh (1988) Thermotolerance in microorganisms. Masters thesis, Central Food Technological Reseach Institution.

Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.

Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shamala, T. R. and Sreekantiah, K. R. (1988) Improved HPLC method for the determination of curcumin, Microbiological and biochemical studies on traditional Indian palm wine fermentation. Food-Microbiology, 5 (3). pp. 157-162. ISSN 0740-0020

Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.