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Items where Division is "Food Microbiology" and Year is 1988

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Number of items: 8.


Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761


Mahadevaswamy, M. and Venkataraman, L. V. (1988) Integrated utilization of rabbit droppings for biogas and fish production. Biological Wastes, 25 (4). pp. 249-256.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155


Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.


Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shamala, T. R. and Sreekantiah, K. R. (1988) Improved HPLC method for the determination of curcumin, Microbiological and biochemical studies on traditional Indian palm wine fermentation. Food-Microbiology, 5 (3). pp. 157-162. ISSN 0740-0020

Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847


Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

This list was generated on Tue Nov 30 08:12:23 2021 IST.