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Items where Division is "Food Microbiology" and Year is 1988

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Number of items: 8.

B

Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761

M

Mahadevaswamy, M. and Venkataraman, L. V. (1988) Integrated utilization of rabbit droppings for biogas and fish production. Biological Wastes, 25 (4). pp. 249-256.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

P

Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.

S

Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shamala, T. R. and Sreekantiah, K. R. (1988) Improved HPLC method for the determination of curcumin, Microbiological and biochemical studies on traditional Indian palm wine fermentation. Food-Microbiology, 5 (3). pp. 157-162. ISSN 0740-0020

Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847

V

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

This list was generated on Tue Nov 30 08:12:23 2021 IST.