Items where Division is "Food Microbiology" and Year is 1999

A

Agrawal, R. and Deepika, N. U. and Joseph, R. (1999) Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and bioengineering, 63 (2). pp. 249-52. ISSN 0006-3592

Ajith Kumar, P. V. and Gangadhara, K. P. and Manilal, P. and Kunhi, A. A. M. (1999) Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of 3- Chloro- and 4-Chlorobenzoate on Tomato Seed Germination. Soil Biology and Biochemistry, 30 (8/9). pp. 1053-1059.

Akhilender Naidu, K. and Venkateswaran, G. and Vijayalakshmi, G. and Manjula, K. (1999) Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 208. pp. 444-448.

Aneez Ahamad, P. V. and Kunhi, A. A. M. (1999) Degradation of high concentrations of cresols by Pseudomonas sp. CP4. World Journal of Microbiology and Biotechnology, 15. pp. 321-323.

B

Berry, S. K. and Sehgal, R. C. and Beerh, O. P. and Keshava, N. (1999) Ready-to-use gravy for vegetable curry preparation, preservation and storage. Journal of Food Science and Technology, 36 (2). 109-113, 4 ref.. ISSN 0022-1155

C

Chandrashekar, A. and Mazhar, H. (1999) The biochemical basis and implications of grain strength in sorghum and maize. Journal of Cereal Science, 30 (3). 193-207, 134 ref..

E

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Mohamed, B.E. and Tinay, A.H. El (1999) Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum. Food Chemistry, 66. pp. 323-326. ISSN 0308-8146

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Tinay, A.H. El (1999) Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel. Food Chemistry, 66. pp. 339-343. ISSN 0308-8146

G

George, J. and Ravishankar, G. A. and Keshava, U. N. and Udaya Sankar, K. (1999) Antibacterial activity of supercritical extract from Decalepis hamiltonii roots. Fitoterapia, 70. pp. 172-174.

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

M

Manonmani, H. K. and Kunhi, A. A. M. (1999) Interference of thiol-compounds with dextrinizing activity assay of alpha-amylase by starch-iodine colour reaction: modification of the method to eliminate this interference. World Journal of Microbiology and Biotechnology, 15 (4). 485-487, 6 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Secretion to the growth medium of an alpha-amylase by Escherichia coli clones carrying a Bacillus laterosporus gene. World Journal of Microbiology & Biotechnology, 15 (4). 475-480, 19 ref..

P

Prahallad, K. R. Patel (1999) ISO 9000 in malting and brewing. Masters thesis, Central Food Technological Research Institute.

Prakash, M. Halami and Chandrashekar, A. and Joseph, R. (1999) Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom. Food Biotechnology, 13 (2). 121-136, 28 ref..

R

Ramaswamy, Ravichandran and Divakar, S. (1999) Regulatory nature of β-cyclodextrin in selective ring-opening during reduction of styrene oxide. Journal of Molecular Catalysis A: Chemical, 137. pp. 31-39.

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

S

Shantha, T. (1999) Critical evaluation of methods available for the estimation of aflatoxin B1 in chilli powder. Journal of Food Science and Technology, 36 (2). 163-165, 8 ref.. ISSN 0022-1155

Somashekar, D. and Joseph, R. (1999) Antagonism of zygomycetes fungi by Rhodotorula gracilis CFR-1. Journal of Food Science and Technology, 36 (1). 52-54, 12 ref.. ISSN 0022-1155

Somashekar, D. and Venkateshwaran, G. and Renu, Agrawal and Prakash, M. H. (1999) Novel enrichment technique for the isolation of highly potent catalase producing yeasts from soil. Biotechnology Techniques, 13. pp. 65-68.

Sreekumar, O. and Nagin, Chand. and Sidappa, C. Basappa (1999) Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology. Journal of Bioscience and Bioengineering, 88 (3). pp. 334-338.

Suma, K (1999) Studies on the potentiality of lactic acid bacteria to produce bacteriocins. Doctoral thesis, Central Food Technological Research Institute.

Suresh, C. and Dubey, A. K. and Srikanta, S. and Umesh Kumar, S. and Karanth, N. G. (1999) Characterisation of a starch-hydrolysing enzyme of Aspergillus niger. Applied Microbiology and Biotechnology, 51. pp. 673-675.

Suresh Babu, C. V. and Dubey, A. K. and Kini, R. and Umesh Kumar, S. and Karanth, N. G. (1999) Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels. Electrophoresis, 20 (3). pp. 483-485. ISSN 0173-0835

T

Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.

V

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

Vatsala, Maitin (1999) Properties of an extra cellular amylase purified from Bacillus sp. [Student Project Report] (Submitted)

Venkatesha, R. T. (1999) Studies On Molecular Aspects Of Seed Storage Proteins In Horse Gram (Dolichos Biflorus L.). Doctoral thesis, University of Mysore.

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.

Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar and Varadaraj, M. C. (1999) Effect of sanitizers on Vibrio parahaemolyticus in biofilms on stainless steel surface. Indian Journal of Microbiology, 39 (4). pp. 253-254.

Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar and Varadaraj, M. C. (1999) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Cooked Shrimp Stored at Different Temperatures. Indian Journal of Microbiology, 39. pp. 175-177.

Vijayalaksmi, G. and Vanajakshi, V. and Divakar, S. (1999) Optimization of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 208 (2). pp. 121-124.