Genetic strategies in microbial enzyme production for food technological applications

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Genetic strategies, protein production, microbial enzyme, fungal enzymology
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Somashekar K S
Date Deposited: 01 May 2024 11:05
Last Modified: 01 May 2024 11:05
URI: http://ir.cftri.res.in/id/eprint/17455

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