Items where Division is "Food Microbiology" and Year is 2002

Archana, N. and Raghavi, D. A. and Sushma, G. V. and Vijayalakshmi URS, K. (2002) Biodegradable packaging material from microbial sources and their characterization. [Student Project Report] (Submitted)

Bidlan, Rajkumar and Manonmani, H. K. (2002) Aerobic degradation of dichlorodiphenyltrichloroethane (DDT) by Serratia marcescens DT-1P. Process Biochemistry, 38. pp. 49-56.

Deepa, S. (2002) Incidence of Listeria species in raw food products (Poultry, meat and fish). [Student Project Report] (Submitted)

Eugene Raj, A. and Sathish Kumar, H. S. and Umesh Kumar, S. and Misra, M. C. and Ghildyal, N. P. and Karanth, N. G. (2002) High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol. Biotechnology progress, 18 (5). pp. 1130-2. ISSN 8756-7938

George, J. (2002) Identification of food flavouring constituents by gas chromatography mass spectroscopy (GCMS) from microbial biotransformation of low cost terpene substrates in aspergillus niger and pseudomonas putida. [Student Project Report] (Submitted)

Jayabalan, R. (2002) Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques. [Student Project Report] (Submitted)

Kalmath, A. R. (2002) Preparation of milk/cereal/vegetable-based probiotic formulations. [Student Project Report] (Submitted)

Kumaresan, N. (2002) Astaxanthin: A novel and industrially important carotenoid from yeast. [Student Project Report] (Submitted)

Lakshmi, M. B. and Banerjee, S. and Sandhya, G. S. and Poonacha, S. B. (2002) Studies on the kinetics of microbial degradation of endosulfan. [Student Project Report] (Submitted)

Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269.

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2002) Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coli. World Journal of Microbiology and Biotechnology, 18 (9). 863-865 ; 6 ref..

Shastry, Suresh and Prasad, M. S. (2002) Extracellular protease from Pseudomonas sp. (CL 1457) active against Xanthomonas campestris. Process Biochemistry, 37. pp. 611-621.

Shivakumar, S. (2002) Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24. [Student Project Report] (Submitted)

Shrestha, H. and Nand, K. and Rati, E. R. (2002) Microbiological profile of murcha starters and physico-chemical characteristics of poko, a rice based traditional fermented food product of Nepal. Food Biotechnology, 16 (1). 1-15, 14 ref..

Somashekar, D. and Venkateshwaran, G. and Sambaiah, K. and Lokesh, B. R. (2002) Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi. Process Biochemistry, 38. pp. 1719-1724.

Srinivasamurthy, M. (2002) Detection of aflatoxigenic fungi by PCR. [Student Project Report] (Submitted)

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

Vinay Kumar, K. S. (2002) Extraction of carotenoids from yeast rhodotorula gracilis. [Student Project Report] (Submitted)