Items where Division is "Food Microbiology" and Year is 2011

A

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Anu Appaiah, K. A. and Parvathy, A. and Mathew, Mariam and Karanth, N. G. K. (2011) Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas. Journal of Microbiology and Biotechnology, 21 (8). pp. 858-860. ISSN 1017-7825

B

Badarinath, V. and Prakash, M. Halami (2011) Molecular characterization of class IIa, heat-stable enterocin produced by <i>Enterococcus faecium</i> MTCC 5153. Indian Journal of Biotechnology, 10 (3). pp. 307-315. ISSN 0972-5849

Badarinath, V. and Prakash, M. Halami (2011) Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity. Food Biotechnology , 25. pp. 225-239.

D

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Dharini, K.B. (2011) Antioxidant Activity of Home Made Fruit Wines Versus Monascus Purpureus Fermented Rice Wine. [Student Project Report]

E

Elizabeth, Pereira (2011) Bioactive Principles of Alcoholic Beverages. [Student Project Report] (Submitted)

G

Gokulnath, N. (2011) Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity. [Student Project Report]

J

Jayachandra, T. and Venugopal, C. and Anu Appaiah, K. A. (2011) Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation. Energy for Sustainable Development, 15 (1). pp. 104-108.

L

Lakshmi, Anand.C (2011) Effect of Probiotic Lactic Acid Bacteria on the Enzyme of Pathogenic Microorganism. [Student Project Report]

M

Manjulata Devi, S. and Prakash, M. Halami (2011) Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria. Current Microbiology, 63. pp. 181-185.

Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.

Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2011) Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods. Food and Nutrition Sciences, 2. pp. 837-843.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

N

Nabeel, Ebrahim Saheb (2011) Biotransformation of Coffee Wastes for Value Addition. [Student Project Report]

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nanditha Rao, D. (2011) Agro residues a s a carbon source for the production of polyhydroxyalkanoates by Sinorhizobium meliloti MTCC. [Student Project Report]

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

P

PanduRanga Narasimharao, B. and Vijayendra, S. V. N. and Salooja, M. K. (2011) Approaches for Developing Self Learning Instructional Materials for Industry-Oriented Courses. ASEAN Journal of Open Distance Learning, 3 (1). pp. 63-78.

Prachi, Dumbhare (2011) In Vitro and In Vivo Studies of Probiotic Properties in the Given Lactic Acid Bacteria. [Student Project Report] (Submitted)

Prathibha, D. V. (2011) Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties. PhD thesis, University of Mysore.

Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

R

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, P. and Ushakumari, S. R. and Prakash, M. Halami (2011) Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Beneficial Microbes, March ; 2(1):, 2 (1). pp. 57-61.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

Ranganath, P. (2011) Studies on Production of Sinorhizobium Melilote Mtcc 100 using Agro Residues. [Student Project Report]

Rekha, C. R. and Vijayalakshmi, G. (2011) Isoflavone Phytoestrogens in Soymilk Fermented with b-glucosidase producing Probiotic Lactic Acid Bacteria. International Journal of Food Sciences and Nutrition, 62 (2). pp. 111-120.

Rekha, C. R. and Vijayalakshmi, G. (2011) Accelerated fermentation of ‘idli’ batter using soy residue okara. Journal of Food Science and Technology, 48 (3). pp. 329-334.

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

S

Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)

Sarala, B. (2011) Isolation and Biochemical Charaterization of Fibrinolytic enzymes Producing Bacillus Species from Fermented Food Products. [Student Project Report]

Saranya Devi, E. (2011) Studies on Intra and Extra Cellular Polymers of Rhizobium Meliloti. [Student Project Report]

Shobharani, P. and Renu, Agrawal (2011) A Potent Probiotic Strain from Cheddar Cheese. Indian Journal of Microbiology, 51 (3). pp. 251-258.

Smitha, P. (2011) Antimicrobial activity of spice extracts. Masters thesis, University of Mysore.

Subanthini, A. (2011) Screening And Characterisation Of Pectinase And Antimicrobial Compounds From Soil Metagenomic Library. [Student Project Report]

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

Sushma, M. (2011) Partial characterization of polyhydroxyalkanoates produced by Sinorhizobium meliloti MTCC 100 by using different agro residues. [Student Project Report]

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

U

Umashree, V. P. (2011) Bioactive compounds from metagenome. Masters thesis, University of Mysore.

Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.

Usha Rani, M. and Anu Appaiah, K. A. (2011) Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09. Annals of Microbiology, 61. pp. 781-787.

Usha Rani, M. and Udaya Sankar, K. and Anu Appaiah, K. A. (2011) Properties of Bacterial Cellulose Produced in Grape Medium by Native Isolate Gluconacetobacter Sp. Journal of Applied Polymer Science, 120. 2835–-2841 .

V

Vanaja, G. and Gotcheva, Velitchka and Angelov, Angel and Renu, Agrawal (2011) Formation of Volatiles and Fattyacids of Therapeutic Importance in the Probiotic Lactobacillus Plantarum Lpcfr Adapted to Resist GIT Conditions. Journal of Food Science and Technology, 48 (1). pp. 110-113.

Vandana, P.V. (2011) Screening for Saccharomyces with Aflatoxin Binding Ability from Fermented Foods. [Student Project Report]

Vijayendra, S. V. N. (2011) Food Safety Systems for Dairy Industries. All India Seminar on Emerging Technologies in Dairy Industry. pp. 19-25.

Vijayendra, S. V. N. and Narasimharao, B. P. (2011) Preparing Microbiology Professionals for Food Industry. Indian Food Industry, 30 (5). pp. 32-43.

Vyshnavi, B.S. (2011) Characterization of probiotic properties of native Bacillus species. [Student Project Report]

Y

Yashavantha Rao, H.C. (2011) Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast. [Student Project Report]