Items where Division is "Food Microbiology" and Year is 2019

A

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. (2019) Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine. American Journal of Enology and Viticulture. pp. 1-29.

C

Chetana, P. R. and Navya, D. R. and Vibha, V. B. and Srinatha, B. S. and Mohan, A. Dhale (2019) Studies on DNA Interactions and Biological Activities of Lanthanum(III) Complexes with 4-Quinoline Terpyridine and 1,10-Phenanthroline. Asian Journal of Chemistry, 31 (6). pp. 1265-1274.

I

Indrajeet, Ambegaonkar (2019) Studies on the Production of A Recombinant Protein Using Pichia Pastoris Platform. [Student Project Report] (Submitted)

J

Jaimee, George and Prakash, M. Halami (2019) Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant Lactobacillus plantarum. Indian Journal of Medical Research, 149. pp. 257-262.

K

Kalaivani, P. and Punil Kumar, H. N. and Sarma, Mutturi (2019) Systems-based Saccharomyces cerevisiae strain design for improved squalene synthesis. Biochemical Engineering Journal, 148. pp. 37-45. ISSN 1369-703X

Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)

Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)

M

Mrs., Amrutha (2019) Effect of banana pseudo stem extract on expression of aflatoxin producing gene by A. flavus. [Student Project Report] (Submitted)

Ms., Nivetha (2019) Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product. [Student Project Report] (Submitted)

N

Nandhini, C. (2019) Studies on detection of Ochratoxin A using Biomolecules. [Student Project Report] (Submitted)

Nithya, V. and Prakash, M. Halami (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Preparative Biochemistry and Biotechnology, 49 (4). pp. 334-343. ISSN 1082-6068

P

Prakash, M. Halami (2019) Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis, 128. pp. 139-146.

R

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

Ragul Kumar, N. (2019) Preparation of shelf stable milk product using freeze dried probiotic culture. [Student Project Report] (Submitted)

Ronak, Arora (2019) Extraction of Nutraceuticals from Agricultural Waste. [Student Project Report] (Submitted)

S

Saikat, Mondal and Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2019) Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11. Process Biochemistry, 82. pp. 173-178. ISSN 1359-5113

Sajan, C. Achi (2019) Effect Of Bifidobacterial Probiotics On Alleviation Of Inflammation. Doctoral thesis, AcSIR.

Sajan, C. Achi and Prakash, M. Halami (2019) In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria. Current Microbiology, 76. pp. 304-311.

Sajan, C. Achi and Ramaprasad, T. R. and Prakash, M. Halami (2019) Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats. Applied Microbiology and Biotechnology, 103. pp. 6287-6296.

Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Santhiya, N. (2019) Optimization of Media Components Production of Bacterial Pigments. [Student Project Report] (Submitted)

Shobharani, P. and Muthukumar, S. P. and Dhanya, K. and Prakash, M. Halami (2019) Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats. Probiotics and Antimicrobial Proteins, 11. pp. 478-492.

Shreya, Chakraborty (2019) Studies on Beta- Glucan In Food Grade Yeast. [Student Project Report] (Submitted)

Sonali, Tayal (2019) Studies on functional properties of probiotic products. [Student Project Report] (Submitted)

Sundru, Manjulata Devi and Prakash, M. Halami (2019) Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability. Probiotics and Antimicrobial Proteins, 11. pp. 11-22.

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Research International, 116. pp. 1066-1075. ISSN 0963-9969

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

Suryabhan, Patel and Lohith, K. and Anu Appaiah, K. A. (2019) Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying. LWT - Food Science and Technology, 107. pp. 243-248. ISSN 0023-6438

U

Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Y

Yashika, Singh (2019) Influence of culture conditions on higher production of Nisin and its biopreservation studies. [Student Project Report] (Submitted)