Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)
![[thumbnail of KASHIKA.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "KASHIKA.pdf")
PDF
KASHIKA.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Dairy products, curd, yoghurt, probiotics, Lactobacillus fermentum |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2019 10:36 |
| Last Modified: | 11 Jul 2019 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/14155 |
Actions (login required)
- View Item