Items where Division is "Food Microbiology" and Year is 2021

Aishwarya, J. P. (2021) Genomic Analysis of Bacillus licheniformis MCC 2514 and Characterization of its Mutants Defective in Antibiotic Production. [Student Project Report] (Submitted)

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2021) Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats. Probiotics and Antimicrobial Proteins.

Apoorva, Namburi (2021) Studies on Synthesis of a Flavoring Molecule from a Halomonas Strain. [Student Project Report] (Submitted)

Aravind, Sundararaman and Kanika, Bansal and Jameema, Sidhic and Prabhu, Patil and Prakash, M. Halami (2021) Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid‑tolerance mechanism and probiotic properties. Archives of Microbiology, 203. pp. 6109-6118.

Aravind, Sundararaman and Ram Hari, Dahal and Dong-Uk, Kim and Jaisoo, Kim (2021) Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil. Microbiology Resource Announcements, 10 (1). pp. 1216-20.

Arif, Pasha (2021) Microbial diversity from mice faecal samples: Isolation characterization & effect of different Prebiotics. [Student Project Report] (Submitted)

Ashwini, M. and Surya Chandra Rao, Thumu and Sumana, Kumar and Prakash, M. Halami (2021) Bacterial heteroresistance: an evolving novel way to combat antibiotics. Biologia, 76. pp. 3029-3041.

Basista, Rabina Sharma and Dharana, Jayant and Kumari, Rajshee and Yashika, Singh and Prakash, M. Halami (2021) Distribution and Diversity of Nisin Producing LAB in Fermented Food. Current Microbiology, 78. pp. 3430-3438.

Jayanth Sunderraj, Hampapura and Varadaraj, M. C. (2021) Behavior of Native Food Isolates of Listeria monocytogenes and Listeria innocua under the Influence of Selected Cultural Attributes and Heat and Cold Treatments. Journal of Pure and Applied Microbiology, 15 (4). pp. 2209-2228.

Johnson, A. (2021) Characterization of bacterial strains isolated from Cereal based fermented foods. [Student Project Report] (Submitted)

Mahejibin, Khan and Bijina, J. Mathew (2021) Microalgae, Micronutrients, Relative osmotic fragility, RBC stability. Microorganisms, 9. p. 1292.

Meena Kumari, P. and Prakash, M. Halami and Muthukumar, S. P. (2021) Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice. ACS Omega, 6. pp. 7701-7710.

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Monali, Mukherjee (2021) Studies on biosensing of mycotoxins using oligonucleotide aptamers. Doctoral thesis, Central Food Technological Research Institute.

Monali, Mukherjee and Nandhini, C. and Praveena, Bhatt (2021) Colorimetric and chemiluminescence based enzyme linked apta-sorbent assay (ELASA) for ochratoxin A detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. p. 118875.

Ravichandra, Hospet and Devarajan, Thangadurai and Natália, Cruz Martins and Jeyabalan, Sangeetha and Anu Appaiah, K. A. (2021) Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology. Critical Reviews in Food Science and Nutrition. pp. 1-10. ISSN 1549-7852

Rohini, H.S. and Prakash, M. Halami (2021) In vitro validation studies for adhesion factor and adhesion efficiency of probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 on HT‑29 cell lines. Archives of Microbiology.

Rohit, H. S. and Prakash, M. Halami (2021) The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti‑inflammatory Activity on HT‑29 Cell Lines. Probiotics and Antimicrobial Proteins.

Rutuja, Murlidhar Sonkar and Pravin, Savata Gade and Vijay, Bokade and Sandeep, N. Mudliar and Praveena, Bhatt (2021) Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study. Bioresource Technology, 338. p. 125559. ISSN 0960-8524

Sagar Balaso, More (2021) Scale-up of Baker’s yeast. [Student Project Report] (Submitted)

Salwa, Naushin et al. and Prakash, M. Halami and Muthukumar, S. P. (2021) Insights from a Pan India Sero- Epidemiological survey (Phenome-India Cohort) for SARS-CoV2. eLife, 10. e66537.

Sandeep, Kumar and Sarma, Mutturi (2021) Alternative splicing regulates the a-glucosidase synthesis in Aspergillus neoniger NCIM 1400. Fungal Biology.

Sayeeswar, Anirutho. P. K. (2021) Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product. [Student Project Report] (Submitted)

Shubha, J. R. and Pratima, Tripathi and Somashekar, B. S. and Kurrey, N. K. and Praveena, Bhatt (2021) Woodfordia fruticosa extract supplementation stimulates the growth of L. casei and L. rhamnosus with adapted intracellular and extracellular metabolite pool. Journal of Applied Microbiology. ISSN 1364-5072

Shubha, J. R. and Praveena, Bhatt (2021) Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with nutraceutical potential. Journal of Herbal Medicine, 29. p. 10048.

Syeda Fathima, Zahara (2021) Characterization of Ferulic Acid Esterase enzyme from different bacterial strains. [Student Project Report] (Submitted)