Items where Division is "Food Protectants and Infestation Control" and Year is 1959

D

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1959) Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.). Food Science, 8. pp. 351-352.

K

Krishnamurthy, K. and Srinivasan, K. S. and Majumder, S. K. (1959) A method for the detection and estimation of citicide. Journal of Scientific and Industrial Research, 18B. pp. 333-335.

M

Majumder, S. K. and Narasimhan, K. S. and Subrahmanyan, V. (1959) Insecticidal effects of activated charcoal and clays. Nature, 184. pp. 1165-1166.

Majumder, S. K. and Srinivasan, K. S. (1959) Labile chlorine in aldrin. Chemistry and Industry. pp. 631-632.

V

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the determination of uric acid in insect infested foodstuffs. Annals of Biochemistry and Experimental Medicine, 19. pp. 187-190.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the estimation of uric acid in insect infested foodstuffs. Food Science, 8. pp. 121-122.

Venkat Rao, S. and Majumder, S. K. and Swaminathan, M. (1959) Detection and assessment of insect infestation in stored foodstuffs. Food Science, 8. pp. 172-176.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of insect infestation on the quality of wheat flour. Food Science, 8 (4). pp. 122-123.