Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1952

Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.

Srinivasan, M. and Subramanian, N. (1952) Chromatography and food analysis. Bulletin of Central Food Technological Research Institute, 2 (2-3). pp. 44-47.

Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.