Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1999

Article

Dr., Nasirullah and Sharma, S. and Krishnamurthy, M. N. (1999) Preparation and quality assessment of interesterified fats and their differentiation from Vanaspathi (hydrogenated fats). Journal of Food Science and Technology, 36 (2). 133-135, 7 ref.. ISSN 0022-1155

Nagarja, K. V. and Appaiah, K. M. and Srinivasa, M. A. and Usha Rani, M. (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants , 16 (10). pp. 411-417.

Thesis

Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.

Sudita, Nandi (1999) A critical evaluation of the methods available for determination of synthetic food colours permitted in specific food items. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Prasanth, T. N (1999) Organochlorine insecticide residues in milk and milk products. [Student Project Report] (Submitted)

Sudipta, Nandi (1999) Effect of food matrix on the determination of permitted synthetic food colours in specified food items. [Student Project Report] (Submitted)