Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, postharvest disease, fungi, chemicals |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 09:19 |
| Last Modified: | 01 May 2024 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17446 |
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