Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2019

A

Anand Singh, Thokchom (2019) Quality evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies from NEH regions of India w.r.t FSSR (2.9.3). [Student Project Report] (Submitted)

Arunima, Banerjee (2019) Surveillance of Organic Foods for selected Pesticide Residues. [Student Project Report] (Submitted)

Ashwini, T. S. (2019) Creatine : A Nutritional, Ergogenic Aid for Health and Fitness. Masters thesis, Central Food Technological Research Institute.

B

Balaji Wamanrao, Kanwate and Rajashekhar, V. Ballari and Tanaji, G. Kudre (2019) Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder. International Journal of Biological Macromolecules, 121. pp. 135-141. ISSN 0141-8130

D

Divya Sree, M. (2019) Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. [Student Project Report] (Submitted)

G

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

H

Hari Prasad, N. (2019) Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu. [Student Project Report] (Submitted)

I

Isha, Shukla (2019) Quality Assessment of Commercial Yogurt. [Student Project Report] (Submitted)

K

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2019) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics. Waste and Biomass Valorization.

Karishma Sri, R. (2019) Determination of Caffeine by Chromatographic Technique. [Student Project Report] (Submitted)

Krushna Chandra, Sahoo and Meenakshi, S. Kumaraswami and Usharani, D. and Harapriya, Rath (2019) Conformationally Rigid Ethynylene−Cumulene Conjugated Aromatic [30] Heteroannulenes with NIR Absorption: Synthesis, Spectroscopic and Theoretical Characterization. Journal of Organic Chemistry, 84. pp. 5203-5212.

Krushna Chandra, Sahoo and Sangeetha, M. and Usharani, D. and Harapriya, Rath (2019) Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions: Synthesis, spectroscopic and theoretical characterization. Journal of Porphyrins and Phthalocyanines, 23. pp. 1-10.

M

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Maneesha, D. M. (2019) Pesticide Residue Analysis in Milk. Masters thesis, Central Food Technological Research Institute.

Manjula, M. (2019) Estimation of Contaminants in Edible Oils. [Student Project Report] (Submitted)

N

Nivas, M. Desai and Devendra, J. Haware and Basavaraj, K. and Pushpa, S. Murthy (2019) Microencapsulation of antioxidant phenolic compounds from green coffee. Preparative Biochemistry and Biotechnology, 49 (4). pp. 400-406. ISSN 1082-6068

Nyancy, Halder and Sangeetha, Mohandas and Usharani, D. and Harapriya, Rath (2019) meso-Aryl substituted stable unorthodox 5,10-porphodimethenes with α,β and β,β-Nmethyl pyrrole connectivities: synthesis and spectroscopic, solid state and theoretical characterization. Organic and Biomolecular Chemistry, 17. pp. 6131-6135.

P

Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted)

S

Shilja, Choyam and Alok Kumar, Srivastava and Jae Ho, Shin and Rajagopal, Kammara (2019) Ocins for Food Safety. Frontiers in Microbiology.

Siridevi, G. and Devendra, Havare and Basavaraj, K. and Pushpa, S. Murthy (2019) Coffee starter microbiome and in-silico approach to improve Arabica coffee. LWT - Food Science and Technology, 114. pp. 1-8. ISSN 0023-6438

Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)

Y

Yogendra Prasad, K. and Deepika, U. R. and Sowya Shree, G. and Arpitha, H. S. and Nimish Mol, Stephen and Rangaiah, K. and Ganesan, P. (2019) β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways. Journal of Functional Foods, 52. pp. 165-176. ISSN 1756-4646