Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2024

A

Anmol Anthony, Hans (2024) Elucidation and quantification of carotenoids (β-carotene) in ghee. [Student Project Report] (Submitted)

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

Ashrafi, Hossain and Jayadeep, A (2024) Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids. Journal of Cereal Science, 116. pp. 1-7.

B

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

D

Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)

H

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Haritha Aanand, A. (2024) Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography. [Student Project Report] (Submitted)

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

K

Kashish, Jain (2024) Surveillance study of trans fatty acids in fast food and confectioneries. [Student Project Report] (Submitted)

M

Mahimashree, B. A. (2024) Efficacy of processing conditions on fenugreek phytochemicals. [Student Project Report] (Submitted)

Manchima, Muralidharan (2024) Identification vegetable fat in butter. [Student Project Report] (Submitted)

Ms., Smrithi (2024) A comparative study of benzoic acid, sorbicacid and synthetic colours in locally produced and commercially available baked products. [Student Project Report] (Submitted)

Munawar Asmal, P (2024) A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee. [Student Project Report] (Submitted)

N

Nandana Sri, R. (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Nikita, Chaudhary (2024) Regulatory quality and safety aspects of basmati rice. [Student Project Report] (Submitted)

Nisha Sri, E. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

P

Preethalakshmi, L (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

R

Raja, Narayanasamy and Usharani, D. and Ram, Rajasekharan (2024) Elucidating the functional role of human ABHD16B lipase in regulating triacylglycerol mobilization and membrane lipid synthesis in Saccharomyces cerevisiae. Chemistry and Physics of Lipids, 258. pp. 1-14.

Reshma, P. A. (2024) Standardisation and method verification of neutral spirit. [Student Project Report] (Submitted)

S

Sanjay Bharadwaj, M. R. and Hari Prasad, B. R. and Sachin, R. Chaudhari (2024) Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses. Food Chemistry, 454. p. 139748.

Sariga, Saji (2024) Identification animal fat in butter. [Student Project Report] (Submitted)

Sheetal Ann, Sando (2024) Method validation of heavy metals in ready-to-eat snacks. [Student Project Report] (Submitted)

Somashekar Sinde, B. M. (2024) Method validation and monitoring of selected fungicides in South Indian rice varieties and their mitigation using curcuminoid extracts. [Student Project Report] (Submitted)

Sunil Kumar, B.T. and Sathyendra Rao, B. V. and Swathi, S. and Vanajakshi, V. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls. Food Bioscience, 61. p. 104929.

T

Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

V

Vachanasri Chikmath, S (2024) Studies on analytical techniques used for food analysis. [Student Project Report] (Submitted)

Vaishnavi, K. V. (2024) Method validation of heavy metals in fruits and vegetables. [Student Project Report] (Submitted)

Varsha, S. C. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)