Items where Division is "Fruit and Vegetable Technology" and Year is 1951

Bhatia, D. S. (1951) Preliminary observations on jack fruit products. Bulletin of the Central Food Technological Research Institute, 1. pp. 6-7.

Girdhari, Lal. (1951) Banana products. Bulletin of Central Food Technological Research Institute, 1. pp. 63-64.

Girdhari, Lal. and Jain, N. L. (1951) Canning of oranges. Indian Journal of Horticulture, 8 (2). pp. 1-10.

Jain, N. L. (1951) Amla (Phyllanthus emblica) syrups and concentrates. Bulletin of Central Food Technological Research Institute, 1. pp. 7-8.

Jain, N. L. and Bhatia, B. S. and Anand, J. C. and Girdhari, Lal. (1951) Cashew apple products. Journal of Scientific and Industrial Research, 10A. pp. 209-210.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1951) Preparation and uses of sweet potato flour. Journal of Scientific and Industrial Research, 10A. pp. 332-333.

Moorjani, M. N. and Bhatia, D. S. (1951) Food processing and preservation - some recent developments. Journal of Scientific and Industrial Research, 10A (6). pp. 250-251.

Pruthi, J. S. and Girdhari, Lal. (1951) Preservation of citrus fruit juices. Journal of Scientific and Industrial Research, 10B. pp. 36-41.

Siddappa, G. S. (1951) Utilization of jack fruit and orange. Indian Coffee, 15. pp. 130-132.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.

Tandon, G. L. (1951) Fruit juices and squashes. Indian Food Packer, 5. pp. 27-31.

Tandon, G. L. (1951) Pectin. Its manufacture and uses. Indian Food Packer, 5 (12). 7-10, 27.