Items where Division is "Fruit and Vegetable Technology" and Year is 1951

B

Bhatia, D. S. (1951) Preliminary observations on jack fruit products. Bulletin of the Central Food Technological Research Institute, 1. pp. 6-7.

G

Girdhari, Lal. (1951) Banana products. Bulletin of Central Food Technological Research Institute, 1. pp. 63-64.

Girdhari, Lal. and Jain, N. L. (1951) Canning of oranges. Indian Journal of Horticulture, 8 (2). pp. 1-10.

J

Jain, N. L. (1951) Amla (Phyllanthus emblica) syrups and concentrates. Bulletin of Central Food Technological Research Institute, 1. pp. 7-8.

Jain, N. L. and Bhatia, B. S. and Anand, J. C. and Girdhari, Lal. (1951) Cashew apple products. Journal of Scientific and Industrial Research, 10A. pp. 209-210.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1951) Preparation and uses of sweet potato flour. Journal of Scientific and Industrial Research, 10A. pp. 332-333.

M

Moorjani, M. N. and Bhatia, D. S. (1951) Food processing and preservation - some recent developments. Journal of Scientific and Industrial Research, 10A (6). pp. 250-251.

P

Pruthi, J. S. and Girdhari, Lal. (1951) Preservation of citrus fruit juices. Journal of Scientific and Industrial Research, 10B. pp. 36-41.

S

Siddappa, G. S. (1951) Utilization of jack fruit and orange. Indian Coffee, 15. pp. 130-132.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

T

Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.

Tandon, G. L. (1951) Fruit juices and squashes. Indian Food Packer, 5. pp. 27-31.

Tandon, G. L. (1951) Pectin. Its manufacture and uses. Indian Food Packer, 5 (12). 7-10, 27.