Items where Division is "Fruit and Vegetable Technology" and Year is 1980

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Hassan Abbassi, Haji Firoozi (1980) Consistency measurement in apple sauce fruit juice concentrates and fruit pulps. [Student Project Report] (Submitted)

Hassan Abbassi, Haji Firoozi (1980) Processing of temperate fruits. Masters thesis, Central Food Technological Research Institute.

Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. (1980) Studies on the control of sour rot in Nagpur oranges (Citrus reticulata Blanco). Journal of Food Science and Technology , 17 (6). pp. 278-280.

Mohammad Ibrahim, M. (1980) Industrial utililzation of lime and lemon. Masters thesis, Central Food Technological Research Institute.

Mohammad Ibrahim, M. (1980) Studies on the development of comminted lime beverage base. [Student Project Report] (Submitted)

Narpat Singh, Ranawat (1980) Studies on the extension of the storage life of paneer. [Student Project Report] (Submitted)

Nirankar, Nath. and Ranganna, S. (1980) Determination of thermal process schedule for Totapuri mango. Journal of Food Technology, 15 (3). 251-264, 23 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1980) Cloud stabilization in citrus beverages by low methoxyl pectin. Journal of Food Technology, 15 (1). 25-34, 11 ref..

Prabha, T. N. and Patwardhan, M. V. (1980) Polyphenols of avocado (Persea americana) and their endogenous oxidation. Journal of Food Science and Technology, 17 (5). 215-217, 10 ref..

Prabha, T. N. and Ravindranath, B. and Patwardhan, M. V. (1980) Anthocyanins of avocado (Persea americana) peel. Journal of Food Science and Technology, 17 (5). 241-242, 3 ref..

Pruthi, J. S. and Saxena, A. K. and Manan, J. K. (1980) Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries. Indian Food Packer, 34 (6). pp. 9-16.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. and Kanwar, J. S. and Nandpuri, K. S. (1980) Studies on varietal suitability of tomatoes for ketchup manufacture. Indian Food Packer, 34 (2). pp. 22-30.

Ramana, K. V. R. and Moorthy, N. V. N. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1980) Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus reticulata Blanco). Indian Food Packer, 34 (2). 3-11, 28 ref..

Ramaswamy, H. S. and Ranganna, S. and Govindarajan, V. S. (1980) A non-destructive test for determination of optimum maturity of French (green) beans. Journal of Food Quality (3). pp. 11-23.

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

Sondhi, S. P. and Pruthi, J. S. (1980) Effect of variety/strain and stage of maturity on the quality of cashew apples. Indian Journal of Horticulture, 37 (3). 270-275, 8 ref..

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

Vinod Kumar, Kaul (1980) Optimisation of time and temperature in carrot processing and aseptic filling. [Student Project Report] (Submitted)