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Studies on varietal suitability of tomatoes for ketchup manufacture.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. and Kanwar, J. S. and Nandpuri, K. S. (1980) Studies on varietal suitability of tomatoes for ketchup manufacture. Indian Food Packer, 34 (2). pp. 22-30.

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Item Type: Article
Uncontrolled Keywords: tomatoes, varieties, ketchup
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2021 06:53
Last Modified: 17 Feb 2021 06:53
URI: http://ir.cftri.res.in/id/eprint/5874

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