Items where Division is "Fruit and Vegetable Technology" and Year is 1981

B

Bano, Zakia. and Bhagya, S. and Srinivasan, K. S. (1981) Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida. Mushroom Newsletter from Tropics, 1 (3). pp. 6-10.

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

C

Chandrashekar, T. R. and Bano, Zakia. and Rajarathnam, S. (1981) Incompatibility and growth in Pleurotus flabellatus. Trans. Brit. Mycol. Soc., 77 (3). pp. 491-495.

D

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Desai, B. R. (1981) Food emulsions. Masters thesis, Central Food Technological Research Institute.

Dharmarajan, S. (1981) Stabilization of cloud in mango nectar. [Student Project Report] (Submitted)

Dharmarajan, S. (1981) Technological benefits of food additives. Masters thesis, Central Food Technological Research Institute.

G

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..

J

Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.

K

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

Kon Sung, Woon (1981) Packaging of presterilized carrots in flexible pouches. [Student Project Report] (Submitted)

Kon Sung, Woon (1981) Thermoprocessed foods in flexible pouches. Masters thesis, Central Food Technological Research Institute.

M

Mahajan, C. Y. (1981) Bananas : Varieties, harvesting, handlling, transportation, storage and ripening. Masters thesis, Central Food Technological Research Institute.

Mahajan, C. Y. (1981) Storage behaviour of some fruits and vegetables under pyramid like structures. [Student Project Report] (Submitted)

N

Nagaraja, K. V. and Patwardhan, M. V. (1981) In vitro effect of thiabendazole on enzymes of plant tissues. Indian Journal of Plant Physiology, 24 (2). 104-108; 15 ref..

Nath, N. and Ranganna, S. (1981) Determination of thermal process schedule for acidified papaya. Journal of Food Science, 46 (1). 201-206, 211, 33 ref..

P

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1981) Stability of pectins during storage. Journal of Food Technology, 16 (4). 367-378, 10 ref..

Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

R

Ramana, K. V. R. and Govindarajan, V. S. and Ranganna, S. (1981) Citrus fruits - varieties, chemistry, technology, and quality evaluation. I. Varieties, production, handling, and storage. CRC Critical Reviews in Food Science and Nutrition, 15 (4). 353-431, 411 ref..

Ramaswamy, H. S. and Ranganna, S. (1981) Thermal inactivation of peroxidase in relation to quality of frozen cauliflower (var. Indian Snowball). Canadian Institute of Food Science and Technology Journal, 14 (2). 139-143, 22 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1981) Natural fruit flavours. A review on tropical fruits. Indian Food Packer, 35 (3). 60-87, 156 ref..

S

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.

Surender, S. Ghonkpokta (1981) Integrated pectin extraction and candying raw papaya. [Student Project Report] (Submitted)

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.