Items where Division is "Fruit and Vegetable Technology" and Year is 1983

A

Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Adhikary, S. K. and Harkare, W. P. and Govindan, K. P. and Nanjundaswamy, A. M. (1983) Deacidification of fruit juices by electrodialysis. Indian Journal of Technology, 21. pp. 120-123.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Ananthakrishna, S. M. and Dhanaraj, S. and Ramakrishnarajan, M. G. and Govindarajan, V. S. (1983) Instrumental quality measures: development, standardization and their correlation to the sensory attributes in apple. Journal of Food Science and Technology, 20 (2). 57-62, 14 ref..

K

Krishna Prakash, M. S. and Habibunnisa, Ms. and Arvindaprasad, B. and Narasimham, P. and Dhanraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1983) Pre-harvest and post-harvest applications of benlate on control of fungal infections in Golden Delicious apples of Himachal Pradesh. Indian Food Packer, 37 (6). 91-100, 3 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

N

Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90.

Nath, N. and Ranganna, S. (1983) Determination of a thermal process schedule for guava (Psidium guajava Linn.). Journal of Food Technology, 18 (3). 301-316, 27 ref..

Nath, N. and Siddalingu, Mr. and Ranganna, S. (1983) Heat transfer characteristics and process requirements of hot-filled guava pulp. Journal of Food Technology, 18 (3). 317-326, 11 ref..

Nirmalendu, Bhattacharya (1983) Studies on the efficacy of wax-emulsions on the Wvtr and air-permeability of coated papers and physiological loss in weight of coated oranges. [Student Project Report] (Submitted)

P

Paul, Thomas. and Pushpa, Paul and Nagaraja, N. and Dalal, V. B. (1983) Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during growth and maturation. Journal of Food Science and Technology, 20 (2). 51-56, 14 ref..

R

Radhakrishnaiah Setty, G. and Patwardhan, M. V. (1983) Energy conservation in the processing of canned mango pulp. Indian Food Packer, 37 (1). 91-93, 4 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Ravishankar, R. (1983) Studies on concentration of Bangalore blue grape juice. [Student Project Report] (Submitted)

S

Sathish, Koul (1983) Post-harvest handling, storage and biochemical changes during ripening of some temperate fruits. Masters thesis, Central Food Technological Research Institute.

Satyan, S. H. and Patwardhan, M. V. (1983) Organic acid metabolism during ripening of fruits. Indian Journal of Biochemistry and Biophysics, 20 (5). 311-314, 12 ref..

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

Srimant, P. Badanikai (1983) Convenience foods based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.