Items where Division is "Fruit and Vegetable Technology" and Year is 1991

Article

Agrawal, R. and Mohanty, B. and Singh, N. S. and Patwardhan, M. V. (1991) Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum. Journal of the Science of Food and Agriculture, 57 (2). 155-162, 15 ref..

Bano, Zakia. and Rajarathnam, S. and Mohanty, B. D. (1991) Somatic embryogenesis in cotyledon cultures of tea (Thea sinensis L.). Journal of Horticultural Science, 66 (4). pp. 465-470.

Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.

Rama, M. V. and Narasimham, P. (1991) Evaporation cooling of potatoes in small naturally ventilated chambers. Journal of Food Science and Technology, 28 (3). 145-148, 8 ref.. ISSN 0022-1155

Ramteke, R. S. and Eipeson, W. E. (1991) Studies on concentration of pineapple juice - evaluation of suitability of different types of evaporators. Indian Food Packer, 45 (6). 7-11 ; 26 ref..

Renu, Agrawal. and Patwardhan, M. V. and Gurudutt, K. N. (1991) Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.). Biotechnology and Applied Biochemistry, 14 (3). pp. 265-274.

Saikia, L. and Ranganna, S. (1991) Determination of thermal process for curried brinjal Solanum malongena. Indian Food Packer, 45 (5). pp. 37-48.

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Thiagu, R. and Nagin, Chand. and Habibunnisa, Ms. and Aravinda Prasad, B. and Ramana, K. V. R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality, 14 (2). pp. 127-144.

Thesis

Onyeabo Chukwudi, Onwuzulu (1991) Studies on storage of fresh tomatoes at ambient conditions. Doctoral thesis, Central Food Technological Research Institute.

Wasesa A, Kadar (1991) Food acidulants. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Murthy, P. V. K. (1991) Studies on aroma recovey from fruit juice and pulp. [Student Project Report] (Submitted)

Preveen, Sharma (1991) Comparative Studies on freeze dried and vaccum dried carrot discs. [Student Project Report] (Submitted)

Wasesa A. Kadar, A. H (1991) Use of fumaric acid as acidulant in fruit products. [Student Project Report] (Submitted)