Items where Division is "Grain Science and Technology" and Year is 1962
B
Bhattacharya, K. R. and Desikachar, H. S. R. (1962) Some aspects of the processing of food grains. Reviews in Food Science and Technology, 4. pp. 1-28.
K
Kurien, P. P. and Desikachar, H. S. R. (1962) Studies on refining of millet flours. I. Ragi (Eleusine coracana). Food Science, 11. pp. 136-137.
Kutumba Rao, S. and Chandrasekharan Kartha, C. and Appu Rao, B. and Thirumala Rao, S. D. and Murthy, K. S. (1962) Maize germ milling. Food Science, 12 (3). pp. 71-74.
 
	
![[feed]](/style/images/feed-icon-14x14.png)
![[up]](/style/images/multi_up.png) Up a level
 Up a level