Items where Division is "Grain Science and Technology" and Year is 2024

A

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

C

Chandni, Dularia and Sashikala, V. B. and Shamim, Hossain (2024) Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour. Food and Humanity, 2. p. 100246.

D

Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

Divya, Chandran (2024) Formulation of ready-to-eat drink mix from millets and its quality evaluation. [Student Project Report] (Submitted)

G

Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)

I

Inchara, S (2024) Effect of starch complexes on sorghum noodle characteristics. [Student Project Report] (Submitted)

M

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

R

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2024) Impact of milling on the nutrients and antinutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the Science of Food and Agriculture, 104. pp. 5504-5512. ISSN 0022-5142

S

Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)

T

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)

V

Vidhyalakshmi, R. and Meera, M. S. (2024) Role of millets in pre‑diabetes and diabetes: effect of processing and product formulation. Journal of Food Science and Technology, 61 (10). pp. 1848-1861. ISSN 0022-1155