Items where Division is "Grain Science and Technology" and Year is 2024

Article

Chandni, Dularia and Sashikala, V. B. and Shamim, Hossain (2024) Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour. Food and Humanity, 2. p. 100246.

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2024) Impact of milling on the nutrients and antinutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the Science of Food and Agriculture, 104. pp. 5504-5512. ISSN 0022-5142

Vidhyalakshmi, R. and Meera, M. S. (2024) Role of millets in pre‑diabetes and diabetes: effect of processing and product formulation. Journal of Food Science and Technology, 61 (10). pp. 1848-1861. ISSN 0022-1155

Student Project Report

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

Divya, Chandran (2024) Formulation of ready-to-eat drink mix from millets and its quality evaluation. [Student Project Report] (Submitted)

Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)

Inchara, S (2024) Effect of starch complexes on sorghum noodle characteristics. [Student Project Report] (Submitted)

Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)