Items where Division is "Lipid Science and Traditional Foods" and Year is 1986

G

George, G. and Bhat, K. K. and Murti, I. A. S. and Sen, D. P. (1986) Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats. Fett Wissenschaft Technologie, 88 (6). 238-243, 30 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1986) Effect of water activity on autoxidation of methyl linoleate. Journal of Food Science and Technology, 23 (3). 152-157, 10 ref..

M

Madhusudhan, K. T. and Shamanthaka Sastry, M. C. and Srinivas, H. (1986) Effect of roasting on the physico-chemical properties of sunflower proteins. Lebensmittel Wissenschaft und Technologie, 19 (4). 292-296, 26 ref..

Marathe, R. P. (1986) Speciality fats with special reference to chocolate products. Masters thesis, Central Food Technological Research Institute.

P

Prabhakar, J. V. and Venkatesh, K. V. L. (1986) A simple chemical method for stabilization of rice bran. Journal of the American Oil Chemists' Society, 63 (5). 644-646, 12 ref..

R

Reddy, S. Y. and Prabhakar, J. V. (1986) Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC. I. Effect of diglycerides. Journal of the American Oil Chemists' Society, 63 (5). 672-676, 11 ref..

S

Seetharamaiah, G. S. and Prabhakar, J. V. (1986) Oryzanol content of Indian rice bran oil and its extraction from soap stock. Journal of Food Science and Technology, India, 23 (5). 270-273, 19 ref..

Shanthi, Narasimhan. and Raghuveer, K. G. and Arumugham, C. and Bhat, K. K. and Sen, D. P. (1986) Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and their correlation. Journal of Food Science and Technology, India, 23 (5). 273-277, 22 ref..