Seetharamaiah, G. S. and Prabhakar, J. V. (1986) Oryzanol content of Indian rice bran oil and its extraction from soap stock. Journal of Food Science and Technology, India, 23 (5). 270-273, 19 ref..
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Abstract
Oryzanol content of commercial rice bran oil was 1.34-1.95%, hexane extracted oil 1.12-1.38%, and chloroform:methanol (2:1) extracted oil 2.55-2.61%. The soap stock obtained by alkali refining of the oil contained 1.3-3.1% oryzanol. Optimum pH (levels tested 8.0-10.5) for extraction from soap stock was approx. 9.5. Diethyl ether was a better solvent than acetone. The oryzanol concn. could be upgraded by alumina column chromatography and recrystallization using methanol and methanol-acetone (2:1). The recrystallized material had an m.p. of 133-139 degree C and absorption maxima at 314, 290 and 230 nm in petroleum ether.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BRAN-; rice bran oils, oryzanol in; OILS-VEGETABLE; ANTIOXIDANTS-; RICE-; oryzanol in rice bran oils |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Feb 2021 04:35 |
| Last Modified: | 01 Feb 2021 04:35 |
| URI: | http://ir.cftri.res.in/id/eprint/6437 |
