Items where Division is "Lipid Science and Traditional Foods" and Year is 1991

B

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1991) Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering, 13 (2). 151-158, 17 ref..

H

Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..

P

Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref..

S

Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

Sen, D. P. (1991) Omega-3 fatty acids in health and disease. Indian Food Industry. pp. 33-37.