Items where Division is "Lipid Science and Traditional Foods" and Year is 1991

Article

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1991) Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering, 13 (2). 151-158, 17 ref..

Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..

Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref..

Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

Sen, D. P. (1991) Omega-3 fatty acids in health and disease. Indian Food Industry. pp. 33-37.