[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Lipid Science and Traditional Foods" and Year is 1993

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: B | G | R | S | V
Number of items: 8.

B

Balasubrahmanyam, N. and Rashid Naik, H. (1993) Packaging and storage studies of niger seed oil (Guizotia abyssinica). Indian Food Packer, 47 (5). pp. 19-35.

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1993) Some physical and engineering properties of tamarind (Tamarindus indica) seed. Journal of Food Engineering, 18 (1). 77-89, 20 ref..

G

Gopala Krishna, A. G. (1993) Influence of viscosity on wax settling and refining loss in rice bran oil. Journal of the American Oil Chemists' Society, 70 (9). 895-898, 8 ref..

Gopala Krishna, A. G. (1993) Isolation and identification of the causative factors responsible for color fixation in rice bran oil. Journal of the American Oil Chemists' Society, 70 (8). 785-788, 17 ref..

Gopalakrishna, A. G. (1993) Isolation and identificatin of the causative factors responsible for colour fixation in rice bran oil. Journal of the American oil Chemist's Society, 70 (8). pp. 785-788.

R

Ram, Sajeevan (1993) Deep fat - fried snacks. Masters thesis, Central Food Technological Research Institute.

S

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

V

Vinutha, Pai (1993) Sugarless confections. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Mar 28 19:25:39 2024 IST.