Items where Division is "Lipid Science and Traditional Foods" and Year is 1993

Article

Balasubrahmanyam, N. and Rashid Naik, H. (1993) Packaging and storage studies of niger seed oil (Guizotia abyssinica). Indian Food Packer, 47 (5). pp. 19-35.

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1993) Some physical and engineering properties of tamarind (Tamarindus indica) seed. Journal of Food Engineering, 18 (1). 77-89, 20 ref..

Gopala Krishna, A. G. (1993) Influence of viscosity on wax settling and refining loss in rice bran oil. Journal of the American Oil Chemists' Society, 70 (9). 895-898, 8 ref..

Gopala Krishna, A. G. (1993) Isolation and identification of the causative factors responsible for color fixation in rice bran oil. Journal of the American Oil Chemists' Society, 70 (8). 785-788, 17 ref..

Gopalakrishna, A. G. (1993) Isolation and identificatin of the causative factors responsible for colour fixation in rice bran oil. Journal of the American oil Chemist's Society, 70 (8). pp. 785-788.

Thesis

Ram, Sajeevan (1993) Deep fat - fried snacks. Masters thesis, Central Food Technological Research Institute.

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

Vinutha, Pai (1993) Sugarless confections. Masters thesis, Central Food Technological Research Institute.