Items where Division is "Lipid Science and Traditional Foods" and Year is 2016

A

Arushi, Gambhir (2016) Effect of Addition of Green Tea Extract on the Quality of Chocolates. [Student Project Report] (Submitted)

B

Bhaskaragoud, G. and Rajath, Shivakumar and Mahendra, V. P. and Sunil Kumar, G. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols. Biochemical and Biophysical Research Communications, 476 (2). pp. 82-89.

D

Dharini, Thakkar (2016) Formulation of an Energy Drink Mix. [Student Project Report] (Submitted)

Dinta, Sebastian (2016) Recent advances in hard boiled candies with added bio-actives. Masters thesis, University of Mysuru.

Divya, N. and Vijay, K. R. and Somashekar, R. and Lokesh, B. R. (2016) Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterization. Indian Journal of Dairy Science, 69 (1). pp. 50-59.

G

Geetha, V. and Bhavana, K. P. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water. Journal of Food Processing and Technology, 7 (5). pp. 1-5.

Geetha, V. and Mohan Kumar, A. S. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats. Global Journal of Biology Agriculture and Health Sciences, 5 (2). pp. 25-30.

H

Haritha, D. (2016) Quantification of mRNA using qPCR. [Student Project Report] (Submitted)

J

Jilai, Li and Shaodong, Zhou and Jun, Zhang and Maria, Schlangen and Dandamudi, Usharani (2016) Mechanistic Variants in Gas-Phase Metal-Oxide Mediated Activation of Methane at Ambient Conditions. Journal of the American Chemical Society, 138. pp. 11368-11377.

K

Kamlesh Kumar, Yadav and Neelima, Singh and Ram, Rajasekharan (2016) Responses to phosphate deprivation in yeast cells. Current Genetics, 62. pp. 301-307.

Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) Microarray data analyses of yeast RNA Pol I subunit RPA12 deletion strain. Genomics Data, 8. pp. 104-105.

Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) The transcription factor GCN4 regulates PHM8 and alters triacylglycerol metabolism in Saccharomyces cerevisiae. Current Genetics, 62. pp. 841-851.

Kasthuri Thilagam, R. (2016) Frying studies on selected blended edible oils. [Student Project Report] (Submitted)

Kavya, P. (2016) Structure Based Design of Flavonoids as Reactivators towards Butyrylcholinesterase (BChE). [Student Project Report] (Submitted)

N

Nayana, V. Yadav and Mr, Sadashivaiah and Breetha, R. and Pooja, Acharya and Lokesh, B. R. and Ramaprasad, T. R. (2016) Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‑Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids. Lipids, 51. pp. 1385-1395. ISSN 0024-4201

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.

Niharika, Shanker and Sukumar, Debnath (2016) Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet. Journal of Nutrition and Food Sciences, 6 (6). pp. 1-8.

P

Poorna Chandra Rao, Yalagala and Pavan Kumar, P. and Lokesh, B. R. (2016) Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids, 51. pp. 451-467.

Praneeth, Juvvi and Chakkaravarthi, A. and Sukumar, Debnath (2016) Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips. Journal of Food Science and Technology, 53 (9). pp. 3502-3511. ISSN 0021-8561

Prasanth Kumar, P. K. and Jeyarani, T. and Gopala Krishna, A. G. (2016) Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. Journal of Food Science and Technology, 53 (7). pp. 3060-3072. ISSN 0021-8561

R

Reshma, Saroj (2016) Impact of Citrus Fruits on High Fat Diet Induced Obesity. [Student Project Report] (Submitted)

S

Sachin, R. Adsare and Ashwini Bellary, N. and Sowbhagya, H. B. and Revathy, Baskaran and Maya, Prakash and Navin, K. Rastogi (2016) Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis). Journal of Food Engineering, 175. pp. 24-32.

Sharanappa, T. and Chetana, R. and Suresh Kumar, G. (2016) Evaluation of genotypic wheat bran varieties for nutraceutical compounds. Journal of Food Science and Technology, 53 (12). pp. 4316-4324. ISSN 0022-1155

Sheema, Faiza and Dr., Nasirullah and Sukumar, Debnath (2016) Molecular Finger Printing of Nutra‑Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium. Journal of the American Oil Chemists' Society, 93. pp. 1301-1310. ISSN 0003-021X

Siddharth, P. and Hafeeza, Khanum and Ravi, R. and Borse, B. B. and Madhava Naidu, M. (2016) Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage. Journal of Food Science and Technology, 53 (3). pp. 1670-1678. ISSN 0022-1155

Sunil, L. and Prakruthi, Appaiah and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2016) Development of Health Foods from Oilseed Cakes. Journal of Food Processing and Technology, 7 (11). pp. 1-6.

V

Varun Reddy, G. (2016) Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate. [Student Project Report] (Submitted)

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

Vinutha, Nayak (2016) Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek. [Student Project Report] (Submitted)