Items where Division is "Meat Fish and Poultry Technology" and Year is 1964

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

Iyengar, J. R. and Kuppuswamy, S. and Bhatia, D. S. (1964) Studies on the tenderising of mutton. Indian Journal of Technology, 2. pp. 409-411.

Kadkol, S. B. and Lahiry, N. L. (1964) Strained baby foods from poultry. Indian Food Packer, 18 (3). pp. 16-18.

Krishnaswamy, M. A. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. and Sureshchandra, K. C. (1964) A cheese-like product from fish. Journal of Food Science and Technology , 1 (1). pp. 1-3.

Krishnaswamy, M. A. and Lahiry, N. L. (1964) Microbiological examination of market meat. Indian Journal of Public Health, 8 (3). pp. 105-106.

Moorjani, M. N. (1964) Fricola a fish-enriched farinaceous product-feeding trials with kwashiorkor children. FAO symposium on Significance of Fundamenal Research in the Utilization of Fish. pp. 26-30.

Moorjani, M. N. (1964) Symposium on the Significance of Fundamental Research in the Utilization of Fish held at Husum, West Germany, between 26-30th May 1964. Journal of Food Science and Technology.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1964) Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market. Indian Food Packer, 18 (5). pp. 4-9.

Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. (1964) Preparation of protein hydrolysates from fish meat. Research and Industry, 9. pp. 258-260.