Items where Division is "Plant Cell Biotechnology" and Year is 2019

A

Anju, Elizabath (2019) Functional foods and the role of wild edible fruits in functional beverages. Masters thesis, Academy of Scientific & Innovative Research.

Anusha, Tagat (2019) Evaluation of various culture conditions for the production of omega-3 fatty acids in photo bioreactor from selected green microalgae. [Student Project Report] (Submitted)

Avinash, Kumar and Simmi, P. Sreedharan and Giridhar, P. (2019) Combining bioinformatics and conventional PCR optimization strategy for one-time design of high-specificity primers for WRKY gene family using unigene database. Molecular Biology Reports, 46. pp. 3461-3475. ISSN 0301-4851

B

Bharathi, B. (2019) Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture. [Student Project Report] (Submitted)

D

Deekshitha, A. T. (2019) Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota). [Student Project Report] (Submitted)

H

Hitesh, J. and Pravin, Patel and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds. Indian Journal of Experimental Biology, 57. pp. 40-49. ISSN 0019-5189

K

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Kirti Rani, Saad (2019) Molecular regulation of anthocyanin in static and submerged cultures of Carrot. Doctoral thesis, University of Mysore.

M

Manoj, Prabhakaran and Sravan Kumar, Sandopu and Giridhar, P. (2019) In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus. 3 Biotech, 9 (353).

Md., Shahabazuddin and Sheikh, A. Y. and Sandeep, N. Mudliar (2019) Sustainable Low-Thermal Pretreatment Enhances Substrate Solubilization and Biogas Production: a Case Study with Potato Peel Waste. International Journal of Innovations in Engineering and Technology, 12 (2). pp. 31-38.

Mehr, Jitendra and Ajam, Yakub Shekh and Nethravathy, M. U. and Sarada, R. and Chauhan, V. S. and Sandeep, N. Mudliar (2019) Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on Spirulina biomass, protein and phycocyanin production. Journal of CO₂ Utilization, 33. pp. 384-393.

N

Nethravathy, M. U. and Jitendra, G. Mehar and Sandeep, N. Mudliar and Ajam, Yakub Shekh (2019) Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Comprehensive Reviewsin Food Science and Food Safety, 18.

Niharika, Shanker and Maneesh Kumar, M. and Praneeth, Juvvi and Sukumar, Debnath (2019) Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves. Journal of Food Science and Technology, 56 (4). pp. 1918-1926. ISSN 0022-1155

P

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

Prasad, P. (2019) Exploring stearidonic acid rich triacylglycerol biosynthetic pathway in Buglossoides arvensis using transcriptomic and lipidomic approaches. Doctoral thesis, AcSIR.

Pravin, Patel and Hitesh, J. and Radha, C. and Vijayendra, S. V. N. and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization. Journal of Food Science and Technology, 56 (8). pp. 3721-3731. ISSN 0022-1155

R

Rajeswari, S. Nair (2019) Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of Pre-Treated Hydrosylate. [Student Project Report] (Submitted)

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, Ravi (2019) Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12). pp. 1880-1902. ISSN 1549-7852

S

Sameena, N. Malik and Shahabaz, M. Khan and Prakash, C. Ghosh and Atul, N. Vaidya and Gajanan, Kanade and Sandeep, N. Mudliar (2019) Treatment of pharmaceutical industrial wastewater by nano-catalyzed ozonation in a semi-batch reactor for improved biodegradability. Science of the Total Environment, 678. pp. 114-122.

Sijil, P. V. and Sarada, R. and Chauhan, V. S. (2019) Enhanced accumulation of alpha-linolenic acid rich lipids in indigenous freshwater microalga Desmodesmus sp.: the effect of low-temperature on nutrient replete, UV treated and nutrient stressed cultures. Bioresource Technology, 273. pp. 404-415.

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2019) Strategies for enhancement of alpha-linolenic acid rich lipids in Desmodesmus sp. without compromising the biomass production. Bioresource Technology, 294. p. 122215. ISSN 0960-8524

Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted)

V

Varna Rajan, K. K. (2019) Effect of UV stress on lipid accumulation in fresh water microalgae Oocystis pusilla and Chlorella sp. [Student Project Report] (Submitted)