Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1993

G

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao. and Srinivas, P. (1993) New facile synthesis of dimethyl (phenyl)-carbionl and its acetate. Indian Journal of Chemistry, 32B (4). pp. 468-470.

J

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

P

Prabhakara Rao, P. G. and Ramalakshmi, K. and Abraham, K. O. and Shankaranarayana, M. L. (1993) Chemical analysis of coffee powder. Indian Coffee, 57 (1-2). pp. 3-7.

R

Radhika, S (1993) Processing and flavour composition of herbs. Masters thesis, Central Food Technological Research Institute.

S

Shankaracharya, N. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. (1993) Studies on the chemical composition of cubeb piper cubeba Linn. PAFAI Journal, 17 (1). pp. 33-39.

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.