Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1993

Article

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao. and Srinivas, P. (1993) New facile synthesis of dimethyl (phenyl)-carbionl and its acetate. Indian Journal of Chemistry, 32B (4). pp. 468-470.

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

Prabhakara Rao, P. G. and Ramalakshmi, K. and Abraham, K. O. and Shankaranarayana, M. L. (1993) Chemical analysis of coffee powder. Indian Coffee, 57 (1-2). pp. 3-7.

Shankaracharya, N. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. (1993) Studies on the chemical composition of cubeb piper cubeba Linn. PAFAI Journal, 17 (1). pp. 33-39.

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.

Thesis

Radhika, S (1993) Processing and flavour composition of herbs. Masters thesis, Central Food Technological Research Institute.