Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1997

A

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)

C

Chandrasekhar, Kanigelpula (1997) Studies on flavour of basmati rice samples. [Student Project Report] (Submitted)

G

Gurudutt, K. N. and Sanjay, Rao. and Srinivas, P. and Srinivas, S. (1997) Simple synthetic protocols for tertiary alkyl and allyl thiols. Indian Journal of Chemistry, 36B (12). pp. 1169-1171.

J

Jagan Mohan Rao, L. and Srinivas, P. and Gurudutt, K. N. (1997) Manufacture of aleuritic acid from seed lac: Some practical considerations. Journal of Scientific and Industrial Research, 56 (3). pp. 164-167.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (1997) Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour and Fragrance Journal, 12 (5). 331-333, 8 ref..

M

Mahendra Kumar, Joshi (1997) Determination of C6 flavourants in black tea. [Student Project Report] (Submitted)

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

Manmohan, Lazar (1997) Development of granulated instant tea. [Student Project Report] (Submitted)

N

Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..

P

Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.

R

Raghavan, B. and Rao, L. J. and Singh, M. and Abraham, K. O. (1997) Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.). Nahrung, 41 (3). 159-161, 19 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. (1997) Effects of storage on the quality of stabilized garlic powder. Indian Spices, 34 (4). 5-7, 19, 6 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. and Balasubramanyam, N. (1997) Effect of storage on added flavours in flavoured coffees. Indian Coffee, 61 (4). pp. 2-5.

Ramya, K. (1997) Herbal teas. Masters thesis, Central Food Technological Research Institute.

S

Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.