Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1997

Article

Gurudutt, K. N. and Sanjay, Rao. and Srinivas, P. and Srinivas, S. (1997) Simple synthetic protocols for tertiary alkyl and allyl thiols. Indian Journal of Chemistry, 36B (12). pp. 1169-1171.

Jagan Mohan Rao, L. and Srinivas, P. and Gurudutt, K. N. (1997) Manufacture of aleuritic acid from seed lac: Some practical considerations. Journal of Scientific and Industrial Research, 56 (3). pp. 164-167.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (1997) Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour and Fragrance Journal, 12 (5). 331-333, 8 ref..

Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..

Raghavan, B. and Rao, L. J. and Singh, M. and Abraham, K. O. (1997) Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.). Nahrung, 41 (3). 159-161, 19 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. (1997) Effects of storage on the quality of stabilized garlic powder. Indian Spices, 34 (4). 5-7, 19, 6 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. and Balasubramanyam, N. (1997) Effect of storage on added flavours in flavoured coffees. Indian Coffee, 61 (4). pp. 2-5.

Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.

Thesis

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.

Ramya, K. (1997) Herbal teas. Masters thesis, Central Food Technological Research Institute.

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)

Chandrasekhar, Kanigelpula (1997) Studies on flavour of basmati rice samples. [Student Project Report] (Submitted)

Mahendra Kumar, Joshi (1997) Determination of C6 flavourants in black tea. [Student Project Report] (Submitted)

Manmohan, Lazar (1997) Development of granulated instant tea. [Student Project Report] (Submitted)