Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2001

M

Madhava Naidu, M. and Rang, Cice (2001) Screening of Bacillus thuringiensis serotypes by polymerase chaine reaction (PCR) for insecticidal crystal genes toxic against coffee berry borer. Indian Journal of Experimental Biology, 39. pp. 148-154.

Major S. K, Yadav (2001) Waste utilization and effluent treatment in coffee industry. Masters thesis, Central Food Technological Research Institute.

Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)

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Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn). Flavour and Fragrance Journal, 16 (1). 27-29, 7 ref..

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..

Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.

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Pura Naik, J. (2001) Improved High-Performance Liquid Chromatography Method to Determine Theobromine and Caffeine in Cocoa and Cocoa Products. Journal of Agricultural and Food Chemistry, 49. pp. 3579-3583. ISSN 0021-8561

Pura Naik, J. and Mohan Rao, L. J. and Shankaracharya, N. B. and Nagalakshmi, S. (2001) Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed. Journal of Food Science and Technology, 38 (3). 277-280, 11 ref..

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Dhanaraj, S. and Shankaracharya, N. B. (2001) Packaging and storage studies on commercial varieties of Indian chillies (Capsicum annum L.). Journal of Food Science and Technology, 38 (3). 227-230, 15 ref..

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Ramalakshmi, K. and Indiramma, A. R. and Sulochanamma, G. and Raghavan, B. (2001) Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials. Indian Food Packer. pp. 120-132. ISSN 0019-4808

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Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)

Shalley, Sodhi (2001) Technologies of production of flavourants from spices. Masters thesis, Central Food Technological Research Institute.

Shashi, N. (2001) Select phytochemicals in tea in relation to quality. Masters thesis, Central Food Technological Research Institute.

Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)

Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

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Vijayanand, P. and Jagan Mohan Rao, L. and Narasimham, P. (2001) Volatile flavour components of jamun fruit (Syzygium cumini L.). Flavour and Fragrance Journal, 16 (1). 47-49, 7 ref..

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Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)