Items where Division is "Protein Chemistry and Technology" and Year is 1980

Ganesh, Kumar and Venkataraman, L. V. (1980) Chickpea seed proteins: isolation and characterization of 10.3S protein. Journal of Agricultural and Food Chemistry, 28 (3). 524-529, 33 ref..

Ganesh, Kumar and Venkataraman, L. V. and Appu Rao, A. G. (1980) Chickpea seed proteins: conformational changes in 10.3S protein during germination. Journal of Agricultural and Food Chemistry, 28 (3). 518-524, 29 ref..

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Harendranath, R. and Narendra, Singh. (1980) Effect of pre-press hot water treatment in processing of vegetation for leaf protein. Current Science, 49 (4). 152-153, 11 ref..

Jyoti Prakash, Nath (1980) Studies on guar seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1980) Isolation and characterization of the major fraction of guar proteins. Journal of Agricultural and Food Chemistry, 28 (4). pp. 844-847.

Navin Kumar, K. D. and Nandi, P. K. and Narasinga Rao, M. S. (1980) Reversible gelation of arachin. International Journal of Peptide and Protein Research, 15 (1). 67-72, 21 ref..

Patel, M. M. (1980) Study of availability of lysine in groundnut protein and casein under varying processing conditions. [Student Project Report] (Submitted)

Prakash, M. Badgujar (1980) Studies on utilization of sunflower proteins in milk like beverages. [Student Project Report] (Submitted)

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

Ramana, S. V. (1980) Ultra high temperature sterilization of milk. Masters thesis, Central Food Technological Research Institute.

Subramanian, N. (1980) Technology of vegetable protein foods. Journal of Food Science and Technology, 17 (1/2). 71-77, 74 ref..

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

Tinay, A.H. El and Chandrasekhar, H. and Ramanatham, G. (1980) Protein and gossypol extractability from cotton seed flour. Journal of Science of Food and Agriculture, 31. pp. 38-42.