Items where Division is "Protein Chemistry and Technology" and Year is 1980

G

Ganesh, Kumar and Venkataraman, L. V. (1980) Chickpea seed proteins: isolation and characterization of 10.3S protein. Journal of Agricultural and Food Chemistry, 28 (3). 524-529, 33 ref..

Ganesh, Kumar and Venkataraman, L. V. and Appu Rao, A. G. (1980) Chickpea seed proteins: conformational changes in 10.3S protein during germination. Journal of Agricultural and Food Chemistry, 28 (3). 518-524, 29 ref..

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

H

Harendranath, R. and Narendra, Singh. (1980) Effect of pre-press hot water treatment in processing of vegetation for leaf protein. Current Science, 49 (4). 152-153, 11 ref..

J

Jyoti Prakash, Nath (1980) Studies on guar seed proteins. Doctoral thesis, Central Food Technological Research Institute.

N

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1980) Isolation and characterization of the major fraction of guar proteins. Journal of Agricultural and Food Chemistry, 28 (4). pp. 844-847.

Navin Kumar, K. D. and Nandi, P. K. and Narasinga Rao, M. S. (1980) Reversible gelation of arachin. International Journal of Peptide and Protein Research, 15 (1). 67-72, 21 ref..

P

Patel, M. M. (1980) Study of availability of lysine in groundnut protein and casein under varying processing conditions. [Student Project Report] (Submitted)

Prakash, M. Badgujar (1980) Studies on utilization of sunflower proteins in milk like beverages. [Student Project Report] (Submitted)

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

R

Ramana, S. V. (1980) Ultra high temperature sterilization of milk. Masters thesis, Central Food Technological Research Institute.

S

Subramanian, N. (1980) Technology of vegetable protein foods. Journal of Food Science and Technology, 17 (1/2). 71-77, 74 ref..

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

T

Tinay, A.H. El and Chandrasekhar, H. and Ramanatham, G. (1980) Protein and gossypol extractability from cotton seed flour. Journal of Science of Food and Agriculture, 31. pp. 38-42.