Items where Division is "Protein Chemistry and Technology" and Year is 2008

Article

Alireza Sadeghi, M. and Bhagya, S. (2008) Quality Characterization of Pasta Enriched with Mustard Protein Isolate. Journal of Food Science, 73 (5). S229-S237.

Anuradha, S. N. and Prakash, V. (2008) Structural stabilization of bovine ß-Lactoglobulin in presence of polyhydric alcohols. Indian Journal of Biotechnology, 7. pp. 437-447.

Bhaskar, N. and Benila, T. and Radha, C. and Lalitha, R. Gowda (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresource Technology, 99 (2). pp. 335-43. ISSN 0960-8524

Bhavani, B. S. and Rajaram, V. and Shveta, Bisht and Purnima Kaul, Tiku and Prakash, V. (2008) Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and L-allo-Thr cleavage Crystal structure and biochemical studies. FEBS Journal, 275. pp. 4606-4619.

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gunasekhar, P. M. and Prakash, V. (2008) Interaction of selected cosolvents with bovine alpha-lactalbumin. International Journal of Biological Macromolecules, 42 (4). pp. 348-55. ISSN 0141-8130

Gupta, Vivek K and Appu Rao, A. G. and Gowda, Lalitha R (2008) Purification and biochemical characterization of ovine alpha-1-proteinase inhibitor: mechanistic adaptations and role of Phe350 and Met356. Protein Expression and Purification, 57 (2). pp. 290-302. ISSN 1046-5928

Gupta, Vivek K and Appu Rao, A. G. and Gowda, Lalitha R. (2008) Purification and biochemical characterization of ovine a-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356. Protein Expression and Purification, 57 (2). pp. 290-302.

Lalitha, R. Gowda (2008) Plants: The Green Factories. Vatika, 4. pp. 12-14.

Lingaraju, M H and Gowda, Lalitha R (2008) A Kunitz trypsin inhibitor of Entada scandens seeds: another member with single disulfide bridge. Biochimica et biophysica acta, 1784 (5). pp. 850-5. ISSN 0006-3002

Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

Muthamma Milan, K.S. and Dholakia, Hemang and Purnima Kaul, Tiku and Prakash, V. (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cymίnum L.) and role of spent cumin as a bionutrient. Food Chemistry, 110 (3). pp. 678-683.

Radha, C. and Parigi Ramesh, Kumar and Prakash, V. (2008) Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106 (3). pp. 1166-1174.

Radha, C. and Ramesh Kumar, Parigi and Prakash, V. (2008) Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour. Journal of the Science of Food and Agriculture, 88. pp. 336-343.

Raghavendra, M. P. and Ramesh Kumar, Parigi and Prakash, V. (2008) Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate. European Food Research and Technology, 227. pp. 277-285.

Rakshit, K Devappa and Bhagya, Swamylingappa (2008) Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors. Journal of the Science of Food and Agriculture, 88. pp. 911-919.

Rakshit, K.D. and Darukeshwara, J. and Rathina Raj, K. and Narasimhamurthy, K. and Saibaba, P. and Bhagya, S. (2008) Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats. Food and Chemical Toxicology, 46. pp. 3621-3625.

Ranjit Kumar, Sahu and Prakash, V. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties, 11. pp. 613-623.

Rao, Devavratha H and Gowda, Lalitha R (2008) Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein. Journal of agricultural and food chemistry, 56 (6). pp. 2175-2182. ISSN 0021-8561

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2008) Fragments of obestatin as modulators of feed intake, circulating lipids,and stored fat. Biochemical and Biophysical Research Communications, 366. pp. 731-737.

Sindhu Kanya, T. C. and Lokesh, B. R. and Shamanthaka, Sastry (2008) Effect of Sunflower Wax Supplemented diet on Lipid Profiles in Albino Rats. Journal of Food Biochemistry, 32. pp. 60-71.

Srinivas, Sistla and Prakash, V. (2008) Effect of Cosolvents on the Stabilization of Bioactive Peptides from Bovine Milk alpha-casein. Protein and Peptide Letters, 15 (4). pp. 371-6. ISSN 0929-8665

Vinay, B. J. and Sindhu Kanya, T. C. (2008) Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food Chemistry, 106 (1). pp. 77-84.

Vinay, B. J. and Sindhu Kanya, T. C. (2008) Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food Chemistry, 106 (1). pp. 77-84.

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Conformational changes of ovine α-1-proteinase inhibitor: The influence of heparin binding. Journal of Molecular Structure, 891 (1-3). 456-462 .

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain. Biochimie, 90 (5). 749-761 .

Thesis

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.

Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

Siva Sai Kumar, R. (2008) Structure, Function and Stability Of Alpha-Amylase From Jowar(Sorghum Bicolor). PhD thesis, University of Mysore.

Vivek Kumar, Gupta (2008) Biochemical and structural characterization of ovine alpha-1-antitrypsin. Doctoral thesis, University of Mysore.

Student Project Report

Anjum, Khanam (2008) Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations. [Student Project Report]

Anuradha, S. N. (2008) Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions. [Student Project Report] (Unpublished)

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Divya Prakash, J. (2008) Effect of Processing and Storage on Antioxidant Potential of Bitter Orange (Citrus Aurantium). [Student Project Report]

Hariharasudhan, G. (2008) Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds. [Student Project Report]

Kavya, S. (2008) Partial Purification and Characterization of a D-Galactose Specific Lectin from Field bean (Dolichos lablab) Seeds. [Student Project Report]

Keshavan, Divya (2008) Purification and Characterization of Aib Containing Peptides. [Student Project Report]

Supraja, Prasad (2008) Estimation of Total Proteins, Cholesterol and Triglycerides in Mice Plasma. [Student Project Report]