Items where Division is "Protein Chemistry and Technology" and Year is 2015

Ankit, Jain and Maya, Prakash and Radha, C. (2015) Extraction and evaluation of functional properties of groundnut protein concentrate. Journal of Food Science and Technology, 52 (10). pp. 6655-6662. ISSN 0022-1155

Ankita Sai, N. (2015) Preparation of Protein Concentrate and Isolate from Linseed Meal. [Student Project Report] (Submitted)

Anu, V. Chandran and Rajan, Prabu. J and Asha, Nautiyal and Neelakanteshwar Patil, K. (2015) Structural studies on Mycobacterium tuberculosis RecA: Molecular plasticity and interspecies variability. Journal of Biosciences, 40 (1). pp. 13-30. ISSN 0021-8561

Arya, B. (2015) Studies on Flaxseed Protein Recovery. [Student Project Report] (Submitted)

Divya, Prakash and Jyothi Lakshmi, A. (2015) Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the bioaccessibility of iron and zinc. Journal of Food Science and Technology, 52 (11). pp. 7493-7499. ISSN 0022-1155

Lija, P. J. (2015) Flaxseed Globulin Isolation and its Evaluation for Hypocholesterolemic Effect by In Vivo Studies. [Student Project Report] (Submitted)

Manasa, M. (2015) Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals. [Student Project Report] (Submitted)

Monika, Sengar (2015) Studies on Anti-Nutritional Components in Flax (Linum Usitatissimum) Seed. [Student Project Report] (Submitted)

Nancy, Tyagi (2015) Quinoa “The Supergrain” Processing and Food Applications. Masters thesis, University of Mysuru.

Praveen Kumar, Srivastava (2015) Characterization of Mannanase from Bacillus sp. and its Biotechnological Applications. PhD thesis, University of Mysore.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2015) Recombinant GH-26 endo-mannanase from Bacillus sp. CFR1601: Biochemical characterization and application in preparation of partially hydrolysed guar gum. LWT - Food Science and Technology, 64 (2). pp. 809-816.

Rajagopal, Kammara and Chandana, Thimme Gowda and Praveen Kumar, Singh (2015) Diffusion, Frowning and Smiling of Low Molecular Weight Protein Bands: A Simple, Rapid and Efficient Solution. International Journal of Peptide Research and Therapeutics, 21 (1). pp. 7-11.

Saha, Bappa and Sutapa, Mukherji (2015) Work distribution function for a Brownian particle driven by a nonconservative force. The European Physical Journal B, 88 (146). pp. 131-10.

Sayanti, Gupta (2015) Recovery of Natural Colour from Flaxseed Hulls and Evaluation of its Bioactivities. [Student Project Report] (Submitted)

Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.

Shilja, Choyam and Dhanashree, L. and Bettadaiah, B. K. and Rajagopal, Kammara (2015) Assessing the antimicrobial activities of Ocins. Frontiers in Microbiology.

Silvi, Garg (2015) Partial purification and application of neutral/alkaline phytase in dephytinization of agro-residues. [Student Project Report] (Submitted)

Swathi, K. Nair (2015) Evaluation of Proteolytic activity of Storage Protein from Rice (Oryza sativa L.) Bran. [Student Project Report] (Submitted)

Vineet, Vaibhav (2015) Protein and Phenolic Constituents in Dehulled Niger Seed Meal. [Student Project Report] (Submitted)

Vishwanath, S. Vallabha and Indira, T. N. and Jyothi Lakshmi, A. and Radha, C. and Purnima Kaul, Tiku (2015) Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients. Journal of Food Science and Technology, 52 (12). pp. 8252-8259. ISSN 0022-1155