Items where Division is "Protein Chemistry and Technology" and Year is 2016

Article

Anudeep, Sandanamudi, and Kishan, R.Bharadwaj and Radha, C. (2016) Data for chitin binding activity of Moringa seed resistant protein(MSRP). Data in Brief, 9. pp. 335-337.

Anudeep, Sandanamudi, and Prasanna, V. K. and Shruthi, M. Adya and Radha, C. (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules, 91. pp. 656-662.

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

Bappa, Saha and Sutapa, Mukherji (2016) Entropy production and large deviation function for systems with microscopically irreversible transitions. Journal of Statistical Mechanics- Theory and Experiment. pp. 1-11.

Devaraju, S.K. and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices. Food Biotechnology, 30 (4). pp. 233-248.

Gaurav Singh, Kaira and Deepesh, Panwar and Mukesh, Kapoor (2016) Recombinant endo-mannanase (ManB-1601) production using agro-industrial residues: Development of economical medium and application in oil extraction from copra. Bioresource Technology, 209. pp. 220-227.

Lakshmikanth, C. L. and Jacob, S. P. and Kudva, A. K. and Latchoumycandane, C. and Yashaswini, P. S. (2016) Escherichia coli Braun Lipoprotein (BLP) exhibits endotoxemia – like pathology in Swiss albino mice. Scientific Reports, 6. pp. 1-13.

Roopesh, Sreedhar and Purnima Kaul, Tiku (2016) Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily. PLoS ONE, 11 (4). pp. 1-20.

ShreeRanga, Nagaraj and Uma, V. Manjappara (2016) Studies on the influence of CCK-8 on the ability of obestatin to reduce food intake, gain in body weight and related lipid parameters. Biochimie, 125. pp. 126-130.

Vishwanath, S. Vallabha and Arun, Tapal and Shinde, V. S. and Govindaraju, K. and Purnima Kaul, Tiku (2016) Effect of arginine : lysine ratio in free amino acid and protein form on L-NAME induced hypertension in hypercholesterolemic Wistar rats. RSC Advances, 6. pp. 73388-73398.

Thesis

Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.

Student Project Report

Arathy, S. (2016) Protein Ingredients from Niger Seeds. [Student Project Report] (Submitted)

Avinash, G (2016) Production and optimization of amylase from Bacillus species, isolated from soil sample. [Student Project Report] (Submitted)

Esther, Malsawmdawngliani (2016) Cytotoxic effect of Quinoa bran proteins on hepatocellular carcinoma HepG2 cells. [Student Project Report] (Submitted)

Haritha, K. S. (2016) Application of ManB-1601 treated copra meal in dye removal. [Student Project Report] (Submitted)

Haritha, Krishna V. (2016) Immobilization of cross linked enzyme aggregates of α-Galactosidase from Vigna mungo on magnetic nanocomposite (α-gal-mag-CLEAs): Biochemical characterization and application in the removal of RFOs from soy milk. [Student Project Report] (Submitted)

Nancy, Tyagi (2016) Development of Flavoured Quinoa Milk and Quinoa-Badam Drink Mix. [Student Project Report] (Submitted)

Ranjitha, B. (2016) Studies on Quinoa Based Idli. [Student Project Report] (Submitted)

Sheetal, Devi (2016) Optimization and scale- up of soya flour hydrolysis by α- galactosidase from Vigna mungo and its application in bakery. [Student Project Report] (Submitted)

Shyamal Kumar, Chandan (2016) Effect of processing and particle size on digestibility of starch in cereals. [Student Project Report] (Submitted)

Sruthi, C. R. (2016) Protein ingredients from rice. [Student Project Report] (Submitted)

Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted)