Items where Division is "Protein Chemistry and Technology" and Year is 2018

A

Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)

Ayusha, Raj (2018) Quinoa bran protein isolate and its functional characterization. [Student Project Report] (Submitted)

D

Dhanashree, L. and Raman, P. and Rajagopal, Kammara (2018) Bifdobacterium adolescentis is intrinsically resistant to antitubercular drugs. Scientific Reports, 8. pp. 1-15.

J

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)

K

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

L

Lakshmy, V. Kurup (2018) A Foodomics Landscape for management of Hypercholesterolemia. [Student Project Report] (Submitted)

M

Ms., Shweta (2018) Soya Processing-Prospects for novel nutri dense products. Masters thesis, Central Food Technological Research Institute.

N

Niharika, Shanker and Neha, S. Berde and Govindaraju, K. and Sukumar, Debnath (2018) Efficacy of Various Methods of Protein Extraction from Purslane Suitable for Proteome Analysis. International Journal of Research and Analytical Reviews, 5 (4). pp. 451-456.

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

Nitin Prakash, Aladakatti (2018) Composition, Processing and Nutritional Properties of Teff. [Student Project Report] (Submitted)

P

Pallavi, Sahni (2018) Physio-chemical, Functional and Anti-nutritional Properties of Black gram Cultivars. [Student Project Report] (Submitted)

Pavan, Kumar (2018) A Nutraceutical rich oil from sesame. [Student Project Report] (Submitted)

Praxal, Shah (2018) Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Preethi, Tripathi and Jyothi Lakshmi, A. and Mukesh, Kapoor (2018) Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food. Preparative Biochemistry and Biotechnology, 48 (1). pp. 84-91. ISSN 1082-6068

Purnima Kaul, Tiku (2018) Utilization of Agri By-Products for Value Addition as a Protein Source. Agricultural Research & Technology, 13 (2). pp. 1-3.

R

Reshab, M. V. (2018) Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal. [Student Project Report] (Submitted)

Roja, Rojee (2018) Processing of Millets and Development of Novel Products. [Student Project Report] (Submitted)

Roopesh, S. (2018) Identification and characterization of a novel protease from rice (Oryza sativa L.) bran. Doctoral thesis, University of Mysore.

S

Shanthamma, S. (2018) Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram. [Student Project Report] (Submitted)

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Sreedhar, R. and Purnima Kaul, Tiku (2018) Cupincin: A Novel Cupin Domain Containing Protease from Rice (Oryza sativa L.) Bran Comprising of Procoagulant and Fibrinogenolytic Activity. Indian Journal of Hematology Blood Transfusion, 34 (2). pp. 314-321.

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Susmi, T. S. (2018) Insights into the Physicochemical Aspects of Instant High Protein Upma Mixes for Geriatrics. [Student Project Report] (Submitted)

Sutapa, Mukherji (2018) Asymmetric simple exclusion process with position-dependent hopping rates: Phase diagram from boundary-layer analysis. Physical Review E, 97. pp. 321-330.

Sutapa, Mukherji (2018) Threshold response and bistability in gene regulation by small noncoding RNA. The European Physical Journal E, 41 (12). pp. 1-15.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. Journal of Food Measurement and Characterization, 12. pp. 1917-1926.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

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Usha Rani, T. and Mahadeva, N. and Raghavan, A. K. and Sasikala, V. B. (2018) In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals. Journal of Food Biochemistry, 42 (2). pp. 1-9. ISSN 1745-4514

V

Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)

Vatsala, Sharma (2018) Protein Hydrolysates as Nutraceuticals. [Student Project Report] (Submitted)

Venkatesh, R. and Sridevi Annapurna, Singh (2018) A simple reversed-phase HPLC method for the estimation of dimethylarginines and homocysteine in plasma and serum. SSC Plus, 1 (6). pp. 404-410.

Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.

Vishwanath, S. V. (2018) Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension. Doctoral thesis, University of Mysore.