Items where Division is "Protein Chemistry and Technology" and Year is 2019

A

Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155

Anvesha, Singh (2019) Development of process for making butter like product from sunflower seeds and its comparison with peanut butter. [Student Project Report] (Submitted)

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.

Arun, Tapal and Vegarud, G. E. and Sreedhara, Ashoka and Purnima Kaul, Tiku (2019) Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food and Function, 10. pp. 2710-2719.

C

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068

D

Debika, Ojha (2019) Molecular Characterisation of Listeria monocytogenes RecA, SSB and RecX Proteins: Implications in Homologous Recombination and Antibiotic Resistance. Doctoral thesis, AcSIR.

Debika, Ojha and Greeshma, M. V. and Neelakanteshwar Patil, K. (2019) Expression, purification and biochemical characterization of Listeria monocytogenes single stranded DNA binding protein 1. Protein Expression and Purification, 161. pp. 63-69. ISSN 1046-5928

Debika, Ojha and Neelakanteshwar Patil, K. (2019) p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target. Biochemical and Biophysical Research Communications, 517. pp. 655-661.

Deepesh, Panwar (2019) Understanding the molecular basis of prebiosis of manno-oligosaccharides in probiotic Lactobacillus sp. Doctoral thesis, AcSIR.

Deepesh, Panwar and Shubhashini, A. and Mukesh, Kapoor (2019) Enhanced survival of Lactobacillus sp. in β‐manno‐oligosaccharides‐enriched low‐fat ice cream under simulated gastrointestinal stress. Journal of Food Processing and Preservation, 43. p. 14097.

G

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

K

Kavya, P. and Sagar, K. Bhat and Sridevi Annapurna, Singh and Gopal, K. M. and Appu Rao, A. G. (2019) Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A. International Journal of Biological Macromolecules, 139. pp. 199-212. ISSN 0141-8130

M

Monisha, G. and Poojaa, M. (2019) Formulation of staple cereal based food by incorporating Flaxseed. [Student Project Report] (Submitted)

Ms, Dhanashree (2019) Understanding the pleomorphic nature of Bifidobacteria. Doctoral thesis, AcSIR.

Ms., Shweta (2019) Processing of soya bean (Glycine max) for Novel products. [Student Project Report] (Submitted)

N

Nandana, A. (2019) Anticancer Activity of Roselle Calyx Extract on Human Ovarian Cancer Cell Lines. [Student Project Report] (Submitted)

P

Pratiksha, Chavan (2019) Studies on Bioactive Enriched Beverage and Snack. [Student Project Report] (Submitted)

S

Samvedha, M. (2019) Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity. [Student Project Report] (Submitted)

Sandanamudi, Anudeep (2019) Moringa oleifera seed soluble fiber: it’s prebiotic and hypocholesterolemic implications. Doctoral thesis, University of Mysore.

Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

Shilja, Choyam and Alok Kumar, Srivastava and Jae Ho, Shin and Rajagopal, Kammara (2019) Ocins for Food Safety. Frontiers in Microbiology.

Shilja, Choyam and Suresh, P. S. N. and Rahul, Pandey and Rajagopal, Kammara (2019) Ocins database: a database of bug-busters from Bifidobacterium, Lactobacillus, and Enterococcus. Access Microbiology.

Shivendra, Chauhan (2019) Evaluation of phytochemical, antioxidant and anti-diabetic effect of Abelmoschus esculentus Moench (okra) plant seed extract. [Student Project Report] (Submitted)

Sutapa, Mukherji and Somendra, M. Bhattacharjee (2019) Global Density Profle For Particle Non-Conserving One Dimensional Transport From Renormalization Group Flows. Scientific Reports, 9. p. 5697.

Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

Swathi, Tej and Gaurav, Kumar and Sutapa, Mukherji (2019) Small RNA driven feed-forward loop: critical role of sRNA in noise filtering. Physical Biology, 64 (4). pp. 1-17.

V

Varun, Kumar and Sharma, P. and Bairagya, H. R. and Sharma, S. and Singh, T. P. and Purnima Kaul, Tiku (2019) Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to cholesterol homeostasis through SREBP2 pathway in HepG2 cells. BBA - Proteins and Proteomics, 1867. pp. 604-615.